It’s FINALLY starting to feel like fall around here and this recipe from HSN is sure to help set the mood for this short season!
Stuffed Acorn Squash!
1 acorn squash
8 oz 93% lean ground turkey
1/2 cup white northern beans
85 grams grape tomatoes halved
1/4 cup onions chopped
1/2 tsp. olive oil
2 tbs. shredded parmesan cheese
Preheat the oven to 350F
Cut squash in half & spoon out seeds, then place on pan cut side down and bake for 30 mins.
While squash is cooking heat up pan to medium-low and sauté chopped onions & tomatoes with olive oil for 5 minutes.
Add ground turkey, cook through, and add desired seasonings (salt & pepper).
Then add white beans, stir, and let simmer until the acorn squash is finished
Pull the acorn squash from the oven and fill each half evenly, top with a tbs. of parmesan cheese on each and put back in the oven for 25-30 mins. Enjoy!