It’s FINALLY starting to feel like fall around here and this recipe from HSN is sure to help set the mood for this short season!

Stuffed Acorn Squash!

1 acorn squash

8 oz 93% lean ground turkey

1/2 cup white northern beans

85 grams grape tomatoes halved

1/4 cup onions chopped

1/2 tsp. olive oil

2 tbs. shredded parmesan cheese

Preheat the oven to 350F

Cut squash in half & spoon out seeds, then place on pan cut side down and bake for 30 mins.

While squash is cooking heat up pan to medium-low and sauté chopped onions & tomatoes with olive oil for 5 minutes.

Add ground turkey, cook through, and add desired seasonings (salt & pepper).

Then add white beans, stir, and let simmer until the acorn squash is finished

Pull the acorn squash from the oven and fill each half evenly, top with a tbs. of parmesan cheese on each and put back in the oven for 25-30 mins. Enjoy!


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